Navajo Fry Bread Recipe
There are some recipes that you just have to try, and this "Navajo Fry Bread Recipe" is one of those recipes. You can eat this delicious fry bread recipe on its own, or top it with lots of great ingredients and make a dinner out of it!
This easy Navajo fry bread recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Your family will love this recipe. You can make this bread recipe traditional or quick fry bread by rolling out Grands biscuits. Some of the ingredients you will need for this Navajo fry bread recipe include flour, salt, baking powder, water, and milk. To start mix the dry ingredients in a bowl. Stir in the water and milk, and knead several times. Roll out into five inch circles. Make a small hole in the center with your fingers. In a skillet, fry in several inches of hot oil at 375 degrees Fahrenheit. Dough will puff and bubble. The whole family will love this recipe.
This site is for people who feel like their grocery bill is out of control and donít want to use coupons to reduce it. If you need help getting out of debt, paying off your credit cards and lowering your bills, then this is the site for you. The goal of LivingOnADime is to give people fresh inspiration to get out of debt and cut their grocery bills. Whether you are new to frugal living or are a money saving pro, you will find lots of great recipes to help you cut your grocery budget and start getting out of debt. Tawra is the creator of this site and she shares her secrets of how she spends an average of $450 per month feeding her family of six without using coupons and Jill shares lots of tips for getting out of debt. You'll want to see how she does it! On this site Tawra has frugal living ideas on managing your money, kids, holidays and staying home. You will also find out how to save on food with cooking tips, kids food, meal planning and quick and easy. This site has plenty of money saving recipe ideas to include breakfast recipes, beverage recipes, dessert recipes, past and rice recipes and lots more.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes to high-pressure artificial aeration methods during preparation or baking.
Learn MORE / Get RECIPE at Living on a Dime