Have You Ever Wondered How the Rainbow Tastes? (I Bet It's Heavenly Delicious.)
This vibrant 7-layer Rainbow Layer Cake Recipe is the perfect cake for party's and get-togethers! It's a cake that no one will soon forget with its colorful center and vanilla buttercream frosting. The tip to getting all the deep, rich color is using liquid gel or gel-paste food coloring. You will get a deeper, richer color as opposed to using traditional liquid food colorings. The ingredients you will need for this colorful rainbow layer cake recipe include all-purpose flour, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract and milk. You will also need red, pink, orange, yellow, green, blue and purple gel food coloring and seven disposable baking pans. The ingredients needed for the vanilla buttercream recipe include softened butter, vanilla extract, powdered sugar, and milk.
To make the vanilla buttercream recipe you will start by creaming the butter with an electric mixer on medium-high speed in a large bowl. Then beat in the vanilla extract. Then add the powdered sugar in three batches, adding the milk and scraping the sides of the bowl between each batch. Then mix on low speed until mostly combined, and then medium speed until smooth. Spread some of the frostings between each cake layer and use the remaining frosting to cover the cake. Then preheat the oven to 350 degrees Fahrenheit. Spray the disposable baking pans with some nonstick cooking spray. Then whisk together the flour, baking powder, and salt in a large bowl. Then combine the sugar, oil, eggs, and vanilla extract in another bowl. Mix with an electric mixer on medium speed until the ingredients are just combined.
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Typical ingredients used to make a cake recipe include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents. Common additional cake flavorings can include dried, candied or fresh fruit, cocoa, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cake recipes can also be filled with fruit preserves or dessert sauces to include additions like pastry cream, iced with buttercream or other icings, piped borders, and candied fruit. Cakes are often served as special dessert recipes on occasions such as birthdays, weddings, and anniversaries. There are numerous cake recipes to include some that are rich and elaborate, some that are bread-like and many that are centuries old.
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