Everyday on my walk to work, I pass by a bakery with wonderful scents tempting me to stray from my path and walk into the store. Sometimes I take a detour just to avoid walking near this bakery, because it is that difficult to resist! The cakes are the items I'm usually the most inclined to buy, because I just can't replicate the goodness at home. One of my favorite baked goods that I'm usually tempted to get is the red velvet cake. Another one that I usually end up getting is some cheesecake. Now this recipe features a combination of both recipes combined, to make something that is the queen of all temptation. Behold, a recipe for a creamy red velvet cheesecake. If it sounds too good to be true, don't worry, it's the real thing. It does take a bit of preparation, time, and a grocery shop, but the results will be divine. Of course you might want to resist making it too often, indulgence is best enjoyed on occasion. Although, I can understand if you make this recipe again and again!
Now I'm not usually the baker type, I prefer to go to a shop and buy something that is already made to perfection, but this recipe seems like something even I could whip up. I think the hardest part will be letting it cool overnight and making sure not to eat it before it completely sets. You will need a hand mixer, but other than that, it doesn't require any special tools. If you already love to bake, then this recipe is for you! If you love cheesecake, and you love red velvet cake, then go ahead and checkout this article featured on the "Hugs and Cookies" website, where detailed instructions and some pictures are displayed.