Chocolate Mayonaisse Cake
You probably use mayonnaise on your turkey sandwich or in your broccoli salad, but have you ever used it in a cake recipe? Everyone is raving about this chocolate mayonnaise cake recipe that is so delicious, you can't help but go back for seconds. This super moist chocolate mayonnaise cake recipe is the best tasting chocolate cake you will ever try! Forget boxed chocolate cake recipes that can be dry and flavorless. You will want to make this chocolate mayonnaise cake recipe, especially if you haven't tried mayonnaise cake before, you are sure to be surprised. Your soul will be happy, and your family will be thankful for having a wonderful baker in the house.
Sometimes cake just has too much sugar. The recipe creator of this caker has decided to use mayonnaise in the recipe to make the cake moist and mask out the strong taste of sugar. In just two hours, you will have a cake that makes 12 to 15 servings. Preheat your oven to 350 degrees Fahrenheit, and watch this cake come to life. Invest a little time into this homemade cake recipe, and you will never buy another boxed cake again.
The ingredients you will need for this chocolate mayonnaise cake recipe include all purpose flour, unsweetened cocoa, baking soda, ground cinnamon, table salt, baking powder, shortening, eggs, firmly packed light brown sugar, vanilla extract, mayonnaise and hot water. The ingredient you will need for the chocolate cream cheese frosting recipe include softened cream cheese, softened butter, vanilla extract, powdered sugar, unsweetened cocoa and heavy cream.
With mayonnaise as an ingredient you will have a super moist crumb cake recipe that doesn't taste too sweet. To start preheat the oven to 350 degrees Fahrenheit, and whisk together the flour and some of the other ingredients in a medium sized bowl. Get your baking pan ready by greasing it with shortening, and flouring, a 13-inch by 9-inch pan works well. Then beat together the eggs, vanilla and sugar at medium high with either a hand mixer or heavy stand mixer for a few minutes or until the mixture becomes a very light brown and ribbons can form when the mixer is lifted up. At this point you can add your mayonnaise and beat at low speed until combined.
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