Cheesy Beefy Stuffed Shells
Can't get enough of your favorite pasta dish? Me too! I love Italian pasta so much that I'll be glad to exchange rice for it any day of the week. Pasta dishes can be served as a snack or as the main course partnered with a steak or chicken. They are easy to cook and are best known for their mouthwatering aroma and flavor. Yummy! Are you looking for a delicious recipe with an exciting twist? You are in the right spot because we have here something that might be the one you are looking for. We are featuring the Cheesy Beefy Stuffed Shells recipe. Pasta shells stuffed with ground beef that is oozing with cheesy sauce. I must say that this recipe is worthy of your time! You will need a few simple ingredients to make this delicious pasta recipe.
A pasta dish is not called as such if it wasn't for the pasta noodles used. For this recipe, you need the shell type pasta or best known as Conchiglie. This type of pasta originated in Italy.The shell shape pasta allows the sauce to adhere to it. This type of pasta is popular in UK. For cooking the pasta sauce, I highly recommend using olive oil. Based from my experience, olive oil adds aroma to the dish that you are cooking. You might be thinking what is this olive oil anyway, This oil is a fat obtained from the olive that is a traditional tree crop of the Mediterranean Basin. Compared to an ordinary cooking oil, this has a green color and has this weird smell. For added aroma, don't forget to add these Italian herbs. You might be curious as to what are these herbs. You can choose from basil, thyme, rosemary, oregano, parsley and many more. These herbs can add the aroma and flavor to your pasta sauce. You can put all of these or just choose 3.
For the cheesy effect, Make sure to put in lots and lots of Mozzarella and Ricotta cheese. Yummy. This recipe will not be complete without the tasty spaghetti sauce used. You have the option to buy those pre-packed ones in the stores or make your own version. Spaghetti sauce is made from tomatoes and has this sour to salty taste. This where they get their color and sour taste. Make sure to cook your pasta shells "al dente". For those who are not familiar with this word, al dente is an Italian term meaning "just right" pasta noodles are best enjoyed when it is cooked just right. Not too soggy nor too hard.
What are you waiting for? Please visit "Comfortable Food" website below to get the full list of ingredients and instructions on how to make this amazing dish.
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